Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Zuppa Toscana Olive Garden Copycat (VIDEO). Read my disclosure policy. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. I meant to say a massive thank you for the recipesand your blog. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coffee-Glazed Italian Doughnuts (Zeppole) Recipe, Peanut Butter Candy-Filled Zeppole Recipe, Apple Zeppole with Cinnamon Whipped Cream Recipe. Rate this Sicilian Zeppole With Ricotta recipe with 1 1/4 lb. * Percent Daily Values are based on a 2,000 calorie diet. Hello Natasha! Im new to your recipes but have accumulated around 15 so far! This Zeppole recipe uses the same choux pastry dough as Cream Puffs, Chocolate Eclairs and Churros. I knave the handheld kitchenaid that is a mixer, forager chopper etc. Deep fried them in coconut oil. It is fried pizza dough. In fact, for a lighter version, you can easily bake them instead of frying. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. We only halved it this time since this was just a fun morning cooking activity, but next time we will definitely do the full recipe! Fish Tacos Recipe with Best Fish Taco Sauce! Is Zappole crunchy? Zeppole are obviously a rich dessert high in calories. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Learn more Natasha's top tips to unleash your inner chef! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfection. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Tastes salty savory bitter sweet Search recipes by ingredients Search Construct & Analyze Your Recipe Analyze Try this similar recipes Place the top half on the cream and then fill the center hole with a little more pastry cream. Sicilian Zeppole With Ricotta Recipe - Details, Calories, Nutrition Das Va Danya. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. St. Joseph's Day Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Zeppole - Italy's Traditional Dough Balls - Arte Cibo Absolutely Delicious! Find Zeppole Baking Co Calories & Nutrition Facts | MyFitnessPal 1 to 10 of 1000 for St. Joseph's Day Cream Puffs - Zeppole Sugar-Free Creamy Valencia Peanut Butter (Joseph's) Per 2 tbsp - Calories: 200kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 9.00g Nutrition Facts - Similar Can I use an electric whisk instead of a beater? Knead until a nice sticky dough form. I am sometimes wary of recipes that involve deep frying at home. Tag me on Instagram. Best use of a instant pot ever! after Yes. After I added the eggs the dough became very runny! Thanks again. Thank you very much!, Hi Ione, thank you for asking. we use to have this at school and i looked everywhere and after years i found the recipe by you. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. I tried on Sunday it turned out so good.Thank you so much for amazing recipes I have tried out so many recipes of yours love all of them. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Remove from heat and transfer the dough to a bowl to cool to room temperature. Hope you enjoy! Nutritional data is per serving. Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. As an added touch we made chocolate whipped cream and piped some into each zeppole. Tried tonight.right away I saw it was too much butter. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Merci Natasha! But I promise you, making zeppole is almost as easy as making pancakes. Add the flour to the egg mixture, whisking well until combined. Natasha, your recipes are always golden! Watch the easy video tutorial. Can this zeppole be baked instead of fry cause I dont like frying in too much oil. clicking our Amazon buttons will give us a little referral bonus. Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. Once they have cooled to room temperature, you can place the leftovers in an airtight container. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Nutritional Facts and PAT designation. When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Hi Joan, I havent tested freezing the dough balls so I cant speak to that. Want a cookbook of our best dessert recipes? Zeppoli Nutrition Facts | All Menu Price Italian Zeppole Recipe | Get Cracking - Eggs.ca If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. As a stay at home Dad, I am the family cook and its such a pleasure to see the kids enjoy all that we have cooked from your recipes. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? @ImmaculateBites and be sure to leave a rating below! Prevyet. My whole family love them! Then mix it together using the dough hook. Amount of net carbs in Zeppoli: How much fiber is in Zeppoli? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They are amazing Thank you for your trust, Aisha. You can store them on the counter for about 5 to 6 days. Tried your Zeppole recipe.. Thank you for that great review. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. 3 medium eggs For the Pastry-Cream Filling: 2 egg yolks 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1 cup milk 1 teaspoon lemon zest For Frying and the Garnish: Neutral oil, for frying 1/8 cup confectioners' sugar, or to taste 8 Amarene cherries in syrup Steps to Make It Make the Dough Gather the ingredients. Hi Natasha! If you are using powdered sugar, apply it after they have cooled slightly but are still warm. What do you consider correct procedure? Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. It will cool down as you make the zeppole. So glad you enjoy this recipe. Pumpkin Zeppole - Allrecipes Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Sign Daily Goals How does this food fit into your daily goals? Here are a few tips for deep frying zeppole. Is it correct that the dough should be cut into 1/2 pieces? In a deep saucepan, heat up the oil until it reaches 375. Amount Per Serving Calories 1020 Calories from Fat 873 % Daily Value* Fat 97g 149%. All information and tools presented and written within this site are intended for informational purposes only. Place in a warm spot and cover with a towel. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Pour mixture into dry ingredients. Im so glad you love the recipe. Make a well in the middle of the dry ingredients. These look delicious! Zeppole Recipe - Details, Calories, Nutrition Information Place water, butter, and salt in a small saucepan over high heat. Turn the zeppole once or twice, cooking until golden . Fry for 2 to 3 minutes per side, or until they are golden brown. Thank you for your fantastic recipes and wonderful personality. All rights reserved. Mix the yeast with the beaten eggs. Did you love the recipe? If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Zeppole di San Giuseppe - Traditional Italian Recipe | 196 flavors Cut the dough. Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g or "How many meals a day should you eat?" Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. Hi Olena, 8 Tbsp is correct and it does translate to 1/2 cup or 113 grams. Once the yeast is creamy combine with the flour/salt mixture. Amount of Vitamin C in Zeppoli: How much Calcium is in Zeppoli? With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Working in batches, carefully scoop the batter into the hot oil. I hope you do too! I had forgotten to add the conversion on this recipe. Vanilla bean, Sugar, Butter, Salt, Water and 5 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Hi Darlene, Its hard to say without being there. in. Do you have to use a hand mixer or is it okay to use a stand mixer? They are fresh, delicious, and will make you want to never buy store bought donuts again. Nutrition information is calculated using an ingredient database and should be considered an estimate. You can watch my tutorial on how to measure ingredients HERE if you need assistance. Put yeast in warm water and dissolve according to the package's instructions. Pronounce Zeppole with an unaccented a as the last letter. These look like a smaller version of Italian sphinges that my mom used to make. If you wish to bake the pastry, we suggest following our cream puff tutorial for piping and baking the dough. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Combine the egg/yeast mixture with the dry mixture. This recipe is for the most famous and widespread version, which originated in Naples. My mom used to make these and they are yummy!! You can see in our post on measuring HERE. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. Thanks for stopping by! Thank you. I hope I can because I really want to make them tonight. Dlicieux ! You can also freeze up to 3 months. A zeppole or zeppoli is a deep fried Italian donut or fritter. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Im so happy you enjoyed it, Rachel! If you do click What did I do wrong. How does this food fit into your daily goals? Transfer the dough to a pastry bag with a star-shaped tip. They were Delicious! Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. FREE BONUS: 5 Secrets to Be a Better Cook! Cut open the vanilla bean lengthwise. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. But what does correctly measured flour mean? We recommend only cooking about 4 to 6 at a time in the pan so that they do not become overcrowded and reduce the oil temperature. Activity Needed to Burn: 69 calories Boiled Rice (White) 80 grams | 92 Kcal. Gracias y un beso. And can I store in fridge? Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. Zeppole Recipe(Italian Doughnuts) - The Spruce Eats Our bake day is this Saturday! Hi Sal! Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Place milk and lemon zest in a medium, heavy-bottomed saucepan and bring to a boil over medium-high heat. I hope you enjoy the zeppole. Mark is the head baker at Hjem Kensington, a Danish caf in London. You can also check out these other donut recipes. Hi Daisy, these are fairy airy and have some hollow spots that is normal with this dough, but if they are completely hollow, it could be due to frying at too high of heat? Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal WERE ALWAYS PINNING TASTY RECIPES! Excuse my manners Hi Ashleigh, I havent tested those substitutions so you would have to experiment. Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). As each zeppola finishes cooking, use a slotted spoon to transfer to a plate or tray lined with paper towels. or "How many meals a day should you eat?" You can omit the filling and just dust the fried zeppole with powdered sugar. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting Thank you so much for sharing that with me, Joseph! Put yeast in warm water and dissolve according to the package's instructions. Have you ever asked yourself, "How much weight can I lose in a month?" Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. thank you! Create My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Zeppole therefore disagree with weight loss and diabetes. They were hit with the family! In a small bowl, beat the egg yolks with the sugar until combined. Posted on Published: September 3, 2021- Last updated: November 4, 2022. A vegetarian & vegan food blogwhere we (Anvita & Soniya) share photos, of healthy everyday recipes, products, & ingredients we use and even-you-can-do-this ideas. This comment made my day! Return to medium heat and continue whisking until the cream thickens. Thank you Natasha for this awesome recipe. For this recipe: Servings: 8 people (makes 65-75 zeppole). If you push your measuring cup into a flour bin, you will get up to 25% too much flour. It sounds like you found a new favorite dessert, Isabelle! This will proof the yeast. Calories in Zeppole Italian Doughnut - Menu With Nutrition Form a well then add eggs, ricotta cheese, vanilla extract, and salt. Perfect and glad to hear that! Wow, glad youre enjoying my recipes! Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? can you make croissant that you show us in the fridge tour. How many is considered a serving. They are for Easter next week. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. As with all fried doughnuts, they are best enjoyed the day they are made. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Recipe by Arvilla Updated on January 9, 2023 Save Rate Print Share Add Photo 26 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 35 Jump to Nutrition Facts Finally, stir to dissolve the yeast. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. That just sounds so small! zeppole. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Thats so great! can you make wool roll bread the trending bread, Hola Natasha, los buuelos me encantan, son un postre que se hace para la Semana Santa aqu en Espaa, los har como t has enseado, me parece perfecto. Fetch them out with the spider and set them on the paper towels to cool slightly. Scrape the dough off with a spoon and into the hot oil. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Thanks Natasha ! As with all Italian celebrations, it involves traditional foods, and the most well-known of these is the zeppola di San Giuseppe,an airy doughnut filled or topped with pastry cream and finished off with an amarena (a dark sour cherry in syrupyou can often find them in Italian food stores, specialty food stores,or online) on top. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. Hi, did you possibly use extra-large eggs? Let us know what you think Though you can make these ahead of time, they are best served fresh and still warm. > Cakes & Cake Mixes > Zeppole Italian Doughnut. Dont overmix. When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. Zeppole - Allrecipes | Food, friends, and recipe inspiration Hi Maribel, thank you so much for sharing that with me. Did you by chance use extra large eggs instead of large ones? Sorry if I missed it somewhere. Youre welcome! Transfer the flour mixture to a medium bowl. Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! Find out how many calories should you eat. First time ever and it was HIT!!!! Thats wonderful that it is an Easter tradition in Spain. The bag and scissors method seems the most efficient in our testing. Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. I usually toss these in cinnamon sugar when they're still slightly warm. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. depending on for some reason it was to watery, added another cup of flour. I made the zeppole & I got tadpoles instead of round balls. Amount of carbs in Zeppoli: How many net carbs are in Zeppoli? The tools really make things a lot easier. 8 ounces fresh ricotta cheese, well drained. Place the dough on the flour and roll out until 1/2-inch thick. I can't wait. About 45 minutes into letting the dough sit you can start the fryer and heat to 375. Help spread the word. Ive made a ton of them gluten free and they still come out perfect. If you have a sweet tooth, the dough can be made ahead of time and used when you have the cravings to eat zeppole ! The temperature will drop once you add the dough. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. You can serve them as a breakfast, a snack, or as a dessert after a meal. I am so happy to hear your family loved the zeppole recipe. SO GOOD. That sounds amazing! Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. Remove the dough balls from the oil and drain on paper towels. Just made these and they turned out great! She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage (8, 9). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For a Serving Size of 1 Serving ( 100 g) How many calories are in Zeppoli? Thats just awesome! Jai fais cette recette avec ma maman pour Nol. Fry on one side for about 2 minutes, then flip and fry on the other side for 2-3 minutes or golden brown or the doughnuts are cooked through. Stir until the dough comes together. I hope you love my recipes and site, Eddie! Thank you for sharing your great review. Storage Instructions the pizza dough one was not listed anywhere. Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. You can serve them in a bowl or in a handheld pouch. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. I really want to try it but it wasnt turning well for me tonight. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I hope you love the recipe! Nutrition Facts. Mix the yeast and water. Then let it stand for about 2 minutes. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. Hi Joan, they will be proportional to whatever size you put them into the oil. them, Zeppole are not made with egg. The dough should double in size and become very airy. We watched your video before making them, and while eating, my daughter agreed with you and said, These really DO melt in your mouth! Shes 6. Love your website. Merry Christmas! Air Fryer Zeppole Fried Dough Balls (From Pizza Dough) Bring to a boil, stirring constantly. WOW this is my new favorite dessert! My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. A zeppole or zeppoli is a deep fried Italian donut or fritter. Im so happy to hear that! If not frying immediately, cover with plastic wrap and reserve in the refrigerator. Im so happy you and your family loves the zeppole recipe. Stop mixing as soon as the mixture is combined and smooth. Once it has cooled, add the eggs, one at a time, mixing well after each addition. This post may contain affiliate links. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). Calorie Goal 1673 Cal 327/2000Cal left Fitness Goals: Heart Healthy Fat 54.3 g Also, nearly everything that needs cleaning is dishwasher-friendly. Zeppoli Nutrition Facts - Eat This Much You can also use a large zip bag and cut a 1/2 opening at the tip. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. They were literally gone in minutes!!!!! But if you have left overs, you can easily store them. Leave us some stars below! Saturated Fat 76g 475%. These are so fun and easy to make! Zeppole Recipe | Giada De Laurentiis | Food Network Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. these links. I made Zeppole and my husband and I really liked them. Set aside. My wife is Russian, and againin all honest this is our go to site when we want something very good. Hello Natasha, could you use gluten free flour for this recipe? Calories in Zeppole Italian Doughnut. Yes, see my recipe notes above, common questions where I made recommendations for this. Mix together until mixture becomes a loose batter. ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to Yummy! Rate this Zeppole recipe with 1/4 lb butter, 1 cup water, 1 cup all-purposes flour, 2 tsp baking powder, 4 eggs, vegetable oil, for frying, 3 cups sugar, honey, optional Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Percentages are based on a diet of 2000 calories a day. Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? If you do an experiment, please share with us how it goes. I have a question dont you have an Amazon store with your favorite cooking items? it was absolutely delicious. You can check out some of my other dessert recipes here. thanks for the recipe, I shall be doing them next week for the feast of St Joseph (19th March). An instant read thermometer is a great kitchen investment. Amount of protein in Zeppoli: How much Vitamin A is in Zeppoli? veg. Love the simplicity of this recipe. Natasha, We are excited about Easter! Thank you so much for sharing that with me. That is the best when kids love what we moms make. Your family will beg you to make them over and over again. Hi Rena, I havent tried that yet to advise. Im so glad youre enjoying our recipes, Tayo! Is Sunflower Oil Healthy? Easy and tasty. Add the eggs and the vanilla to the center of the well. We just love this recipe. Miam ! Next time I might add some vanilla to the dough to add a little extra flavor. Thank you for sharing!! Thank you for the good review! Fry in batches for about 1 minute. Gluten Free Zeppole Doughnuts - gfJules Glad to hear that, Michelle! Yummy I knew I needed to make these as soon as I saw your recipe. Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. Your daily values may be higher or lower depending on your calorie needs. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 39 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 16mg Carbohydrates: 9g Fiber: 0g Sugar: 7g Protein: 0g crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). Maida Flour (Indian All Purpose Flour) 4lbs (64oz) Bulk ~ All Natural | Vegan | Indian Origin.
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