Brush the sheet with melted butter. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. can you eat toaster strudels with braces. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Unfortunately, I mis read about freezing BEFORE cooking it. Thank you. Is it safe to reheat puff pastry? Its a keeper and beautifully illustrated. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Apple Strudel - Culinary Hill One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Is It Safe To Consume Pasta During Pregnancy? Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. How To Reheat Apple Strudel - Euro Food Seattle In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . I doubled everything and made 4 strudels which were gone that very evening! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. I do have a question. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. This is very much like my German granny made without all the fuss of stretching the dough. Shelly I too born and raised in Houston Texas. Any suggestions? Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). You know, fun facts to know and tell. Can you eat Kimchi when Pregnant? - JIN Kimchi If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. I find that it works wonders for strudel if you let it thaw out completely. I do have a question though. Green apples are as good and healthy as red apples, albeit with a slight variance. Just baked this and very thrilled. Bake for 25-30 minutes or until the dough is golden brown. Get high-quality PDF version by clicking below. (3). Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. If I dont have panko, do you have a substitute recommendation? I read some comments about rock hard dough. This is amazing. I'm experienced in making pie dough and breads so I thought I would be able to do this one. I want to come to your house and make one with you! The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Its so good!! 2. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? We live in Austria close to the border to Germany. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Those are total guesses though! I am not sure what I did wrong but I couldn't get this dough to work. It should start to form a shaggy dough. Let cool for at least 20 minutes. Dust with confectioners sugar, then serve warm or room temperature. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. I thought that would be the best thing ever. Recipe: Crispy Apple Strudel print recipe Vegan Option. And just the thought that people eat them and enjoy it made me . Hi Elizabeth, So glad yo you like the recipes! I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). 11 Side Effects of Eating Apples Every Day Eat This Not That They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). I still made it, but the consistency was that of thick pie crust. Low FODMAP Apple Strudel - FODMAP Everyday Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Leaving equal amount of pastry empty on both the sides. I saw some other "authentic" recipe that used butter in the dough. Such a great job. I threw it away and made apple cobbler. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. I hope that helps! Sultanas? It came out perfectly ! Viel Glck und guten appetit! Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Bake until the strudels are golden brown, about 30 minutes. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. I didnt try your version but Im sure its delicious. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Maybe for Christmas. Help! Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Start by making the pastry dough, which is just five ingredients. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Hi Diana, I do that would work. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. However, specific cravings may indicate an underlying condition. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. I had to leave it on the counter for a few hours and handle the sheets gingerly! The Plant-based Pregnancy Podcast on Apple Podcasts Thank you. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). In Austria and Bavaria you can buy Strudel dough in every supermarket. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. I am worried that it might be too much phyllo. This recipe is a book-worthy save & Ill definitely be making this again. Roll into a 1512-inch rectangle. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). With your helpful directions, I will definitely try this recipe. This information is for educational purposes only and not a substitution for professional health services. (See the make-ahead/freezing instructions at the bottom of the recipe.) And Im unofficially working on a new project so stay tuned. Easy Apple Strudel Recipe - Stress Baking Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. The pastry was flakey but tough on the bottom. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Its the best! MomJunction believes in providing reliable, research-backed information to you. Thanks. Mix the sugar and cinnamon together. Knead for at least 5 minutes to give the dough enough elasticity. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Spread half of the apple mixture on top of the panko. This version is how we enjoy apple strudel at my house. There w as enough apples to make 2. Easy Apple Strudel with Flaky Phyllo Crust - The Mediterranean Dish Pregnant women normally have increased body temperature and hot flashes . Combine brown sugar and honey with apples and bake them until tender and golden brown. OMG Jen, once again a great recipe! You can learn more about the authenticity of the information we present in our. Curing the strudel, whole, or in slices for up to a month is another option. Just wondering what kind of raisins I should use. It came out pretty good though. Can I freeze apple strudel? Place on a baking sheet and spray with oil. (You should have a stack of five buttery sheets.). Can I substitute dried cranberries for the raisins? Love this "German Apple Strudel", looks so delicious, my little one will love this one. Is it possible to reheat frozen apples from an air fryer? The easiest and the most delicious recipe! Store it in an airtight container in the refrigerator for up to three days. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Thank you. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Stradel is stored in this manner. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. What is something you hated before pregnancy but now love? Fold the sides of the pastry around the apples. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Oh my gosh we love this so much! Go to the grocery store and buy all of the pop-tarts they have. A non-alcoholic drink made by mixing juices and herbs with soda or water. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Needs whipped cream and a little runny cream I think. We threw it out. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. An easy quick dessert served up warm with a little scoop of vanilla ice cream. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Save my name, email, and website in this browser for the next time I comment. Except it turned out that my father had forgotten most of his German. What Are The Health Benefits Of Eating Apples During Pregnancy? Please LMK how it turns out! Make sure to work on 1 pastry square at a time. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). This field is for validation purposes and should be left unchanged. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. This is really my kind of dessert! Ive made several recipes from your site and theyve all been delicious. Way too much filling for a standard puff pastry sheet. Place 1 phyllo sheet on a clean work surface with the long side facing you. I now live in Oklahoma. The following two tabs change content below. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. So now I have to try it. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Your email address will not be published. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Thank-you so much for you advice. Theyll take a bit longer Id check them at 35 minutes. Highly recommended! My first time making strudel & this recipe is it! It will make the filling the slightest bit more tart, but it will work. You might also. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Yes, you can freeze apple strudel for up to 6 months. Apple Strudel Recipe - Pillsbury.com If you tried to roll or stretch it out at this point without resting it wouldn't work very well. I went to Trader Joes and they only had puff pastry. This was my first attempt at making strudel. Oh no! Whats the best way to reheat pastry in an air fryer? I used unflavoured coconut oil in place of butter and it came out perfect. Whisk together the egg and the milk. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. I guess it was a moisture issue??? Join Bump and Bloom! One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. The photos and content were updated in October, 2021. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Consuming apples during pregnancy has many health benefits. You can also store it in an airtight container in the fridge for an additional 2-3 days. Try measuring the flour by weight (188g) next time. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. (Good luck & bon appetit!). Delicious and easy. Hope you enjoy! Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Not too sweet and delicate. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Preheat oven to 400F. I think you should make one and ship it to me! Take the Free Pregnancy Quiz to find out if you're eating right! It is harmless. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. I just made this and it turned out perfect! These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Hi Maureen, sorry you had a problem with this. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Thanks for the recipe! Oh my, this strudel looks amazing. Repeat the process with the remaining phyllo sheets and apple filling. Its a soft dough thats hand stretched into a long, thin sheet. Apple strudel recipe - how to make apple strudel - Good Housekeeping As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. I rolled it with a rolling pin on parchment and this was the hard part. Thanks so much for this super easy recipe. Thanks Line a baking sheet with parchment paper and set aside. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . No, you dont need to refrigerate apple strudel. Transfer the strudels to a cutting board and slice each one into thirds or quarters. It stretched fine afterwards. That end photo is exquisite! I was disappointed that I couldn't get it to work. Your strudel can be stored in an airtight container in the refrigerator. Made this today for a dinner club tonight. . Transfer the strudels to a cutting board and slice each one into thirds or quarters. Hi Jenn, as usual I was thrilled with this recipe! Cravings during pregnancy are usual. Dust work surface lightly with flour. Brush the strudel all over with melted butter. Do you think I can use puff pastry instead of phylo? Prevent anemia. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! The filling is delicious. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. That said, I measured as I thought it should be. We will be making this again - thank you for the awesome recipe! Spread half of the apple mixture over the bread crumbs. it is also helpful to treat diarrhea or constipation. And one such fruit is apples. Hope you enjoy! I would love to make them in advance, then bake them Christmas morning. The host of nutrients gives apples the power to prevent many common and major diseases. Hi Beth, Ive never tried it with puff pastry, but I think it should work. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Don't rush stretching the dough. but am short of time. They always come running whenever I am making something with apples because they love to eat the peels. I have made this recipe as written many times and it is wonderful. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? This classic dessert looks so beautiful, and its so simple to make! Absolutely nothing happened when I used the dough hook. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Is It Safe To Eat Apples During Pregnancy? strudel recipe. What apples did you use? Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Expect weekly pregnancy approved recipes plus much more. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Yummy!!! Im from Czech Republic so Strudel is also our traditional dessert. The data is calculated through an online nutritional calculator, Edamam.com. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Can I eat apples with skin when pregnant? Or should I just make something else for our companysigh? After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. I let it rest for 90 minutes as stated. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Hope you enjoy! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Natural chemicals and nutrients obtained from plants. Did you know that? Hope to have news sometime early next year. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Glad you enjoyed this! So easy and soooo good. I may have to try this! Thank you! Are Pop-Tarts ok? The Bump Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Do you have any suggestions? Thanks for posting it! Eating fresh fruits just as they are can be boring sometimes. What is the best way to cut the phyllo to the recommended size? Like regular apple seeds the culprit is cyanide. Remove from the heat and place in a pan to reheat. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. And, if I try this filling with phyllo, should I still use panko? But we're not scared of trying to make real German apple strudel from scratch, are we? Calories. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. 3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Excessive inflammation during pregnancy is linked to developmental issues in babies. Hope you enjoy! LET'S CONNECT: Website Apple Strudel Recipe - Simply Home Cooked Ive made it twice in the last week. Dust with powdered sugar before serving. What happens if pregnant women eat custard apple seeds - Quora Shape the other half of the dough into a ball and roll it out as thin as you can. Is it possible to compose and bake these, cool and freeze them for a later serving?
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